Green Olives

These are very delicious green olives prepared by natural methods. You can serve with plain olive oil for breakfast or together with flavors such as garlic, pepper and tomato paste, and choose them for different meals.

Pitted and hand filled with pickled red pepper. The peppers are sweet and juicy, and combine beautifully with the buttery saltiness of the olives. Goes great with a pre-dinner aperitif!

Scratched Green Olives Marmarabirlik's Scratched Green Olives are frequently delighted in at Turkish breakfasts and on tasting platters. The scratching is utilized as a major aspect of the curing procedure for additional flavor. Appreciate an essence of the Mediterranean! Normally matured and salted, the olives are saturated with their own flavor.

Scratched Green Olives Marmarabirlik's Scratched Green Olives are frequently delighted in at Turkish breakfasts and on tasting platters. The scratching is utilized as a major aspect of the curing procedure for additional flavor. Appreciate an essence of the Mediterranean! Normally matured and salted, the olives are saturated with their own flavor.

It is made from green, not blackened olives that are beginning to ripen and will last for a short time. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. Also known as scratched olive or slitting.

Olives are small fruits that grow on olive trees (Olea europaea). The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. Olives are often enjoyed in salads, sandwiches, and tapenades.