Products tagged with 'whole sumac'

It is used in meatballs, meat, chicken, fish dishes and sausage making. The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique. It is the ground state of dried seeds.

Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine. Ingredients: Sumac Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.