Products tagged with 'vava'

Spread this delicious vegetarian pate over bread or crackers. Makes for great hors d'oeuvres! Ingredients: olives, vegetable oil, soy protein, starch, tomato paste, salt, spices, flavor enhancer E621. Product of Macedonia

Poppy seeds are nutritious oilseeds derived from the poppy plant. The seeds are small, slate blue in color, nutty and pleasant in taste, with a crisp texture. They do not contain narcotic properties. Poppy seeds have been cultivated for over 3,000 years. During the second century women used to cultivate this flower plant to include it in medications. Overall, poppy seeds are commonly used to add flavor to baked goods, cereal or healthy salad dressing; in addition, they are well known to provide numerous health benefits, and yield flavored oil that possesses nutritive qualities. Also, poppy seeds are less allergenic than many other seeds and nuts.

Va-va Cabbage Leaves are 100% natural, gluten and GMO-free, pickled cabbage leaves from Macedonia. The cabbage is jarred in a brine made of salt, white vinegar, lemon, and water.

Cherry peppers are a cousin to the common bell pepper, growing to resemble a large, juicy cherry. Our grilled cherry peppers are quite juicy and, although not face melting, they do possess a potent bite to them. These are one of the most perfect appetizers in the world; serve it right out of the jar, and the silky, feta cheese and hot pepper, together, are mouth-wateringly incredible. Ingredients: cherry peppers, creamed feta cheese, white vinegar, sunflower oil, salt

Cherry peppers are a cousin to the common bell pepper, growing to resemble a large, juicy cherry. These are one of the most perfect appetizers in the world; serve it right out of the jar, and the cheese and hot pepper, together, are incredible! Ingredients: cherry peppers, cheese, salt, white vinegar, sunflower oil

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.