ULKER Cokomel Pofti Coconut Granul 18g x 8pc

Ulker Halley Chocolate Cookies are just irresistible. The soft fluffy marshmallow on the inside is covered with a thin layer of biscuit crust and topped with quality chocolate that is made in Turkey. Cookie gives the impression that it will completely crumble in ones hand but actually lasts till the end, tasting every so interesting.

Ülker Pistachio Bitter Chocolate is a very delicious chocolate with its soft, melt-in-the-mouth texture, intense bitter aroma and the harmony of pistachio. Ülker, which started chocolate production in 1974, has been continuing to bring its chocolates suitable for Turkish palatal delight under the name of Ülker Çikolata. Ülker Pistachio Bitter Chocolate is one of the best examples of this. You can consume this chocolate alone or use it in your desserts. It can also be divided into pieces and used as a cake decoration.

Tamek Sour Cherry Juice contents min 35%. Sour Cherry, especially rich in Vitamin A, is effective in the regular functioning of the body. The "anthocyanin" in its content, which gives a red colour to the fruit, has cell renewal and antioxidant properties. Sour Cherry, which helps to decrease the risk of many diseases extending from heart and vein diseases to cancer, takes effect on issues such as weight balance. According to the Turkish Food Codex, Tamek Sour Cherry Nectar does not contain preservatives and artificial colouring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals.

Bounty is a delicious flavor filled with coconut and covered with chocolate on the outside. Thanks to Bounty, you will be satisfied with the taste of coconut. You can easily consume, serve and store your chocolate, which is produced and packaged under hygienic conditions. When storing your chocolates, you should take care to keep them in low humidity environments. The refrigerator is not suitable for storing chocolate. Since cocoa butter, the raw material of chocolate, has a delicate structure, when exposed to high heat and humidity, its crystal structure deteriorates and crystals come to the surface. Although this does not spoil the taste of the chocolate, it affects its appearance. Since chocolate has a structure that absorbs the smell very easily, it should be stored in an airtight odorless environment.