Products tagged with 'ulker'

Biskrem Cocoa is a very delicious snack with a crispy biscuit dough and delicious filling cream. Complementing the coffee pleasure with a perfect integrity, Biskrem offers a tea time flavor that you can prefer to serve your guests. A sweet and crunchy cookie filled with rich chocolate cream. The ultimate chocolate experience.

Ulker Bitter is a very delicious chocolate with its soft, melt-in-the-mouth structure and intense bitter aroma. Ülker, which started chocolate production in 1974, has been continuing to bring its chocolates suitable for Turkish palatal delight under the name of Ulker Cikolata. Ulker Bitter Baton chocolate is one of the best examples of this. You can consume this chocolate alone, you can consume it in your desserts and sauces, and you can also use it as a cake decoration by grating and breaking it into pieces.

Baldo rice is a plump, milled, short-grain rice grown in Turkey. The grains are starchy and can absorb lots of moisture, makes it very creamy and tender, and keeps its shape well when cooked. Baldo rice is a great choice for risotto, paella, and Turkish pilafs.

The chickpeas maturing in the field are separated from the shell and sifted, calibrated and offered to consumption by eliminating foreign substances. It is known with is yellow colour and shape like ram head. Region, homogeneous structure and calibre features are very important in terms of chickpeas. For consuming in making cook, the most preferred regions are Central Anatolia, Nevsehir, Urgup, Isparta, Konya, Nigde. It is mostly used for cooking and hummus. It contains high amount of vegetable protein and carbohydrates.

Ulker Bizim bulgur is known for its nutritious and satisfying properties and has a golden yellow color. While it is used as a basic ingredient in many traditional dishes, it is also added as an auxiliary material to different soups. With its coarsely chopped grains for rice, it is an ideal choice for both vegetable pilaf and meat pilaf. Since it has an easy-to-cook structure, it is boiled for a short time or roasted after soaking in water and used as a basic ingredient in salads with different vegetables. Bulgur, which does not disappear when cooked because it does not have a very fine structure, is directly added to various meat dishes and vegetable dishes or can be used as an auxiliary material. Food, which is considered an important source of nutritional values, helps the development of the body with its rich structure, especially in protein. Coarse bulgur, which has a long shelf life and is resistant to moisture, can be easily stored in your home without losing its nutritional values.

Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.