Arama
Turkish

TURKISH Pumpkin Seeds per lb.

A pumpkin seed, also known in North America as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk, and are light green in color after the husk is removed. Product of Turkey.
$9.99
i h
Alıcı
*
*
Nakliye Yöntemi
Ad
Tahmini teslim
Fiyat
Gönderim seçeneği yok
0.0 0
Kendi görüşünü yaz Close
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
  • Kötü
  • Mükemmel
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
*
*
Ürün etiketleri
Bu ürünü alan müşteriler aynı zamanda bunlarıda satın aldı
FLORIA Semi-Baked Turkish Bagel (Simit) 5 pc 100g resmi

FLORIA Semi-Baked Turkish Bagel (Simit) 5 pc 100g

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in the United States. In İzmir, simit is known as gevrek ("crisp"), although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities.
$9.99
MERVE Gunluk Taze Yufka 800g - 6 Leaves resmi

MERVE Gunluk Taze Yufka 800g - 6 Leaves

Yufka (as known as filo or phyllo )is a very thin unleavened dough used for making pastries such as baklava and borek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
$6.99
MERVE Pastry Sheets (Sac Yufka) 500g resmi

MERVE Pastry Sheets (Sac Yufka) 500g

Yufka (as known as filo or phyllo )is a very thin unleavened dough used for making pastries such as baklava and borek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
$4.49
MODA Pastry Leaves Round (Boreklik Yufka) 4 Sheets resmi

MODA Pastry Leaves Round (Boreklik Yufka) 4 Sheets

Yufka; filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
$9.99