Traditi Romanesti Sour Cabbage Heads Kiseli Kupus Approx 3.00lb - 3.50lb (Varza Murata)

These fermented cabbage heads will produce the tastiest leaves for making cabbage rolls of any kind. Euro Gourmet develops a tangy taste that has hints of lemon, but are no where near as strong as sauerkraut made with shredded leaves also have a hint of whatever herbs and spices you add to the fermenting liquid for a really rich flavor. Do be mindful of the fact that they will also have a bit of salt in them so you will want to adjust any recipe accordingly. Sauerkraut Traditi Romanesti

Lovage belongs to the parsley family, and its seeds, leaves, and roots are commonly used in Europe for flavoring foods and beverages and for their medicinal properties. The leaves are used in soups, stocks, flavored vinegars, pickles, stews, and salads. In Italy, lovage is used with oregano and garlic for tomato sauces. The seeds are sprinkled over salads and mashed potatoes and are crushed for breads, pastries, biscuits, and cheeses. The stems and stalks are chopped for use in sauces and stews, while the crystallized leaves and stems are used for decorating cakes. Lovage is great when cooking lentils- sweat a few leaves with onions , then let the lentils cook slowly with the lovage. Pesto is traditionally made with basil, but can be made with most herbs. Try it using sorrel and lovage. Lovage can be used on a pizza topping or add a handful of chopped lovage on pasta. Lovage is excellent with fish, such as salmon. Chop the leaves in a fresh leaf and herb salad- dress with your favorite dressing. Lovage soup is delicious. Leek and lovage soup really work well together.