Halva refers to various local confection recipes. The name is used for referring to a huge variety of confections, with the most geographically common variety based on toasted semolina.
Chickpea is primarily consumed as a dry pulse. The shelled peas are eaten as snack or vegetable. The seed husks can be used as a feed for animals. Chickpeas are also commonly cooked and ground into a paste to produce the popular dish, hummus.
Green lentils, one of the healthiest and most delicious legumes, are among the foods with high nutritional value due to the protein and vitamins it contains. Torku Green Lentil, which stands out with its flavor; It adds flavor to all meals, soups and salads. Green lentils; It draws attention with its richness in protein, vitamins, phosphorus fiber and folic acid. Green lentils, which are also extremely nutritious in terms of sodium, iron and potassium, contain very low fat. Torku Green Lentil is among the most preferred legumes thanks to its structure that is cooked in a short time and its easy-to-store packaging.
Halva refers to various local confection recipes. The name is used for referring to a huge variety of confections, with the most geographically common variety based on toasted semolina.
Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.