TARIS Premium Extra Virgin Olive Oil North Aegean / Tariş Kuzey Ege Natural Sızma Zeytinyağı 3000 ML

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey

Known for its nearly round oval shape and red striped and scaly features, the kidney bean stands out with its easy use and taste. Especially in the summer months, different seasonal vegetables and olive oil dishes are prepared, boiled and added to appetizers such as pilaki and consumed cold. It is used to add a pleasant flavor and color to various olive oil dishes specific to the Mediterranean table. Because of its structural features, it is easily boiled in a short time, and the salad is made with kidney beans, which stands out with its filling properties and light taste. Since it is easily crushed when boiled, it is used to prepare healthy meatballs with various vegetables. Taking its place in meat dishes, kidney beans also attract attention with its nutritious aspect. It especially reduces mental fatigue and is good for anemia with minerals such as iron it contains.

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

Salamura – this is a partially oil-cured olive and then stored in brine. Kuru Sele – this is dried in a basket of rock salt, which draws all the water from the olive. The longer the olive is left in the salt the firmer the olive becomes. Use: Table and oil Origin: Turkey Notable regions: Zeytinbağı, Gemlik