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TARIS Extra Virgin Olive Oil 0.8% 5000ml

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.
$64.99
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TAMEK Tomato Paste 700g resmi

TAMEK Tomato Paste 700g

Tamek Pastes and Tomato Products add health and taste to your meals, and you will take the advantage of enjoying it! The paste and tomato products that form the basis of the Turkish cuisine have been entering your houses for years with the unique taste and guarantee of Tamek. Tamek Pastes and Tomato Products are indispensable parts of your cuisine that give your food colour and taste. They support the regular function of the stomach and intestines and are rich in vitamins A, B1, B2, C and K. The most important contribution of Tamek Tomato Paste and Tomato Products to health is due to the lycopene content that the human body cannot produce. Lycopene is a pigment of the carotene family naturally existing in some vegetables and fruits. Not only is good for many cancers but also strengthens the immune system of the elderly and comes to the forefront with its antioxidant nature. According to Turkish Food Codex, pastes do not contain preservatives.
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DURU Baldo Rice 1kg resmi

DURU Baldo Rice 1kg

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.
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APIKOGLU Mild Kasap Soujouk (Sucuk)  454g resmi

APIKOGLU Mild Kasap Soujouk (Sucuk) 454g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99
PINAR White Cheese Green Plastic Container - 800g Net Drained Weight resmi

PINAR White Cheese Green Plastic Container - 800g Net Drained Weight

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$15.99