'taris' ile etiketlenen ürünler

Olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in colour from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge.

Hand-picked olives are cut lengthwise, slicing about half a cm into the flesh and left for natural fermentation, making this delicacy possible.You can use these pasteurized green scratched olives with the spices of your liking and experiment mixing with Tariş Olive Oil.

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Dried Figs is one of the well known and important agricultural export product of Turkey. Turkey is the biggest producer and exporter in the world for Sun Dried Figs products. 60-70% of world's dried figs production and 75% of world's dried figs export is being made by Turkey. Fig growing and prodution is mostly done in Aydin region of Turkey, particularly in Nazilli, Germencik, Ortaklar, Incirliova towns. Because of the climate of this area fihs have thin skin and high honey content which are dfferentiating characteristics from other varieties.

Our olives produced by harvesting delicious table olives of the Aegean in the most appropriate season and preparing the diligently picked grains through the appropriate processes bring their unique flavor and aroma to your tables.