Products tagged with 'tarhana'

Tarhana is a traditional, spicy Turkish soup common throughout Anatolia. Tarhana powder is prepared by mixing plain yogurt, flour, and grated vegetables like red pepper, tomato, and onion into a thick paste that is left to ferment for several days. The paste is then divided up, dried, and crumbled to make tarhana powder. Put one full spoon of tarhana and 1.5 glass of water in a pot for each person. Stir continuously 15 mins with medium heat. Add some butter and serve.

Tarhana: paper-thin, jagged edges, specks of wheat floating in an almost transparent, tangy concoction. No matter what time of year you will find these interesting chips taking up a prominent spot on the dessert table. HASIROGLU HOMEMADE CREAM (EV USULU KAYMAKLI) TARHANA 450 GR

Tarhana: paper-thin, jagged edges, specks of wheat floating in an almost transparent, tangy concoction. No matter what time of year you will find these interesting chips taking up a prominent spot on the dessert table.

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

Guests have arrived and the soup is not ready yet? Prepare delicious and savory sour soup instantly with Jona Trahana Korce. Just mix and boil and your favourite soup is ready to serve! You can also add eggs and meat with a spicy blend to add flavour. You can have this sour soup with any meal and any time. Order Jona Trahana Korce soon to make your every meal special and surprise your guests! Product of Albania.

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.