Products tagged with 'tahini'

Tahini is a paste made from toasted and ground sesame seeds. Considered a staple of Mediterranean cuisine, tahini is often featured in traditional Asian, Middle Eastern, and African dishes as well. It's an incredibly versatile ingredient and can be served as a dip, spread, or condiment.

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

Nutty in flavor and velvety in texture, Krinos Tahini is made from the purest ground sesame seeds. Widely used in Greek, Middle Eastern, Turkish and North African cuisine, tahini is an essential component of traditional spreads like hummus, baba ganoosh – and the basis of the confection known as “halva.” Drizzle and savor our thoroughly blended tahini right out of the jar onto falafel, grilled meat, chicken or lamb kebabs. Blend Krinos Tahini yogurt and herbs for a light and tangy sauce. For a creamy variation on a chopped Middle Eastern salad, mix our tahini with olive oil, red vinegar, oregano and a squeeze of lemon. A nutritional powerhouse, tahini is an excellent source of calcium and protein, and rich in E and B vitamins. More modern dessert recipes are calling for luxurious tahini because of its nutritional value and peanut buttery taste. Many vegetarian and vegan dessert recipes now include tahini because of its exceptional nutritional value.

Nutty in flavor and velvety in texture, Krinos Tahini is made from the purest ground sesame seeds. Widely used in Greek, Middle Eastern, Turkish and North African cuisine, tahini is an essential component of traditional spreads like hummus, baba ganoosh – and the basis of the confection known as “halva.” Drizzle and savor our thoroughly blended tahini right out of the jar onto falafel, grilled meat, chicken or lamb kebabs. Blend Krinos Tahini yogurt and herbs for a light and tangy sauce. For a creamy variation on a chopped Middle Eastern salad, mix our tahini with olive oil, red vinegar, oregano and a squeeze of lemon. A nutritional powerhouse, tahini is an excellent source of calcium and protein, and rich in E and B vitamins. More modern dessert recipes are calling for luxurious tahini because of its nutritional value and peanut buttery taste. Many vegetarian and vegan dessert recipes now include tahini because of its exceptional nutritional value.

Nutty in flavor and velvety in texture, Krinos Tahini is made from the purest ground sesame seeds. Widely used in Greek, Middle Eastern, Turkish and North African cuisine, tahini is an essential component of traditional spreads like hummus, baba ganoosh – and the basis of the confection known as “halva.” Drizzle and savor our thoroughly blended tahini right out of the jar onto falafel, grilled meat, chicken or lamb kebabs. Blend Krinos Tahini yogurt and herbs for a light and tangy sauce. For a creamy variation on a chopped Middle Eastern salad, mix our tahini with olive oil, red vinegar, oregano and a squeeze of lemon. A nutritional powerhouse, tahini is an excellent source of calcium and protein, and rich in E and B vitamins. More modern dessert recipes are calling for luxurious tahini because of its nutritional value and peanut buttery taste. Many vegetarian and vegan dessert recipes now include tahini because of its exceptional nutritional value.

Nutty in flavor and velvety in texture, Krinos Tahini is made from the purest ground sesame seeds. Widely used in Greek, Middle Eastern, Turkish and North African cuisine, tahini is an essential component of traditional spreads like hummus, baba ganoosh – and the basis of the confection known as “halva.” Drizzle and savor our thoroughly blended tahini right out of the jar onto falafel, grilled meat, chicken or lamb kebabs. Blend Krinos Tahini yogurt and herbs for a light and tangy sauce. For a creamy variation on a chopped Middle Eastern salad, mix our tahini with olive oil, red vinegar, oregano and a squeeze of lemon. A nutritional powerhouse, tahini is an excellent source of calcium and protein, and rich in E and B vitamins. More modern dessert recipes are calling for luxurious tahini because of its nutritional value and peanut buttery taste. Many vegetarian and vegan dessert recipes now include tahini because of its exceptional nutritional value.