Parsley is used in egg dishes, soups, stews, stocks, and with other herbs to bring out their flavor. Parsley is popular in Middle Eastern and Italian cuisine. Ingredients: Parsley Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-like spice. Fennel's dried ripe seeds and oil are used to make medicine.