Famously used in Persian cuisine recipes, this unripe or sour grape juice is the perfect tart flavor to add to soups, stews, meat, and chicken stocks. Try mixing into your favorite cocktail as an alternative to lemon or lime juice. Ingredients: Pure Sour Grape Juice 80%, Distilled Water 20%
Pickling is the process of preserving and extending the shelf life of vegetables and fruits by immersion in vinegar and salt and other additives. Pickle is mainly served as a condiment beside the main dish. Unripe grapes (Ghooreh) are small immature fruits which have a sour taste. You can make use of unripe grapes to make a delicious and sour pickle. You can make use of Shemshad unripe grape pickle as a delicious condiment.
Famously used in Persian cuisine recipes this unripe or sour grape juice is the perfect tart flavor to add to soups stews meat and chicken stocks. Try mixing into your favorite cocktail as an alternative to lemon or lime juice. Ingredients: Pure sour grape juice.