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Turkish

SERA Stuffed Green Peppers (Biber Dolma) 300g

This ready-to-serve meal in a can is simply delicious! Great for a quick meal. Ingredients: pepper, onion, water, rice, sunflower oil, tomatoes, sugar, salt, currant, dried mint, black pepper powder, acidity regulator (citric acid). Product of Turkey
$3.49
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ONCU Salamura Dogal Cizik Yesil Zeytin 900g resmi

ONCU Salamura Dogal Cizik Yesil Zeytin 900g

Scratched green olives with olive varieties used product in our flesh hard. Olives in three places along the length of grains and meat of a mouth drawn thin blades of up to half. It is carried out with scribing machine. Drawn olives filled containers filled with water and excess water is changed every day or days. This process until it disappears bitterness (15-30 days). Bitterness is fixed by placing the olives are left for 8-10 days 8- 10% brine. After this time the olives 5-8'lik% brine, 1% citric acid, an amount of olive oil, lemon slices, garlic and packed into cans with aromatizing agents, such as mustard. Cans are filled with brine and sealed. Olives are first offered to our valued customers for 8-10 days after the packaging containers.
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BERRAK Mixed Pickles 1600g resmi

BERRAK Mixed Pickles 1600g

Clear canned pickles are filled into jars in brine and pasteurized. There are no preservatives in Berrak pickles, which carry the taste of home pickles to your tables.
$5.99
MERVE Ayran Yogurt Drink Regular 473ml resmi

MERVE Ayran Yogurt Drink Regular 473ml

Natural and healthy Merve Ayran is the choice of everyone from 7 to 70 with its unique consistency and flavor! As you drink Merve Ayran, you will feel refreshed and you will feel refreshed. Whether at home or outside; Merve Ayran, which you can enjoy with your meals or with snacks, at any time of the day, is both healthy and delicious!
$3.49
NEMA Frozen Kofta Kebab (Inegol Kofte) 1.6 lb resmi

NEMA Frozen Kofta Kebab (Inegol Kofte) 1.6 lb

Inegöl köfte are grilled meatballs (köfte) specific to İnegöl, Bursa. Created by Balkan people, a Turkish immigrant who came from Balkans to İnegöl in the late 19th century. Kneaded in a round shape, the meatballs are cooked on a grill. The fame of İnegöl meatballs has spread throughout Turkey. Production of İnegöl meatballs started in the 1930s and quickly spread all over the country. The most important feature of Inegol meatballs is that no seasoning is used. Each meatball is between 12 and 15 grams and round, though some places make them flat as well. İnegöl meatballs consist of veal, lamb, salt, sodium-bicarbonate and onion mixture in specific proportions. Prepared meatballs are refrigerated for 2–3 hours, then they are ready to be cooked.
$19.99