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Turkish

SAHIN Sliced Pastirma Halal 170g

Pastirma, is a dried cut of beef coated with red pepper paste and garlic powder. Pastırma is a form of Turkish cured meat with exceptional flavor, a delicate texture, and a lingering taste.
$17.99
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TAMEK Stuffed Cabbage 420g resmi

TAMEK Stuffed Cabbage 420g

Tamek Stuffed Cabbage offers one of the most popular tastes of Turkish cuisine, cabbage wrap made for you. When you don't have time to prepare a meal or when you want to eat something quickly, you can enjoy it. You can safely consume Tamek Cabbage Sarma prepared with meticulous ingredients without the trouble of preparation and serve it to your loved ones. In addition, when consumed regularly, it has a positive effect on your health. It does not contain additives. Do not expose to sunlight.
$3.99
PINDOS Cyprus Halloumi Cheese 250g resmi

PINDOS Cyprus Halloumi Cheese 250g

Halloumi or haloumi is a semi-hard, unripened cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute. Rennet (mostly vegetarian or microbial these days) is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation. Halloumi is often associated with the island of Cyprus, where it has been produced by a multi-ethnic population for many centuries.[1] It is also popular throughout the Eastern Mediterranean. It became widely available in Turkey after 2000. By 2013, demand in the United Kingdom had surpassed that in every other European country except Cyprus.
$7.99
FLORIA Semi-Baked Turkish Bagel (Simit) 5 pc 100g resmi

FLORIA Semi-Baked Turkish Bagel (Simit) 5 pc 100g

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in the United States. In İzmir, simit is known as gevrek ("crisp"), although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities.
$9.99
TAHSILDAROGLU Fresh Kashkaval Cheese 500g resmi

TAHSILDAROGLU Fresh Kashkaval Cheese 500g

Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean region Kashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. This cheese is also found in Hungary, Croatia, and Turkey. The Romanians call this cheese cascaval, the Greeks kasseri while the Turkish prefer to interpret it as Ksara.
$16.99