SADAF Fenugreek Seeds 170g

Kadayif is a Turkish dessert made of kataifi pastry dough. A filling of nuts, sugar and aromatic spices are rolled and baked in a buttered dough. The dough nests are then drizzled with sugar syrup. The result is a sweet, buttery and crispy treat.

Molokhia, Corchorus olitorius, is an herbaceous annual plant in the family Malvaceae grown for its edible leaves which are consumed as a vegetable. The molokhia plant is tall and is either unbranched or possesses few lateral branches.

Custard powder originated as a boon for people who wanted an egg alternative. It looks like a cornflour, and the reason is that the base used in cornstarch along with salt and flavorings. It is an ingredient that has aided everyone in making custard instantly.

Koska quince jam adds a different flavor to breakfast tables where all family members are together. The jam, which is made by considering the traditional recipe, brings joy to the breakfast tables by meeting with the unique pleasant smell of the fruit and the taste of confectionery. Jam, which will bring a different taste to your children's breakfast and feeding times, can be stored for a long time in its healthy glass jar. After opening the packaging cover, you can continue to store it in the cupboard. You can easily use raspberry jam in flavors you create yourself. You can use it as a fruit mortar in yeast dough and decorate the cookies you make. When you put jam on your milk desserts such as pudding and rice pudding, you can see that it turns your desserts into a visual feast thanks to its color. You can turn breakfast times into fun by decorating the toasts or pancakes you have prepared for your child in different ways.