SADAF Fenugreek Leaves 56g

It is a product that is cultivated and preferred in the Aegean region, especially in İzmir and Aydın. Used as soup

Kadayif is a Turkish dessert made of kataifi pastry dough. A filling of nuts, sugar and aromatic spices are rolled and baked in a buttered dough. The dough nests are then drizzled with sugar syrup. The result is a sweet, buttery and crispy treat.

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

Molokhia, Corchorus olitorius, is an herbaceous annual plant in the family Malvaceae grown for its edible leaves which are consumed as a vegetable. The molokhia plant is tall and is either unbranched or possesses few lateral branches.