SADAF Borage (Gol Gavzaban) 28g

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

Rose water is created by distilling rose petals with steam. Rose water is fragrant, and it's sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. Rose water has been used for thousands of years, including in the Middle Ages. It's thought to have originated in what is now Iran.

Anise Seeds has a licorice like flavor that is commonly used in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups, stews, and other savory dishes. Ingredients: Anise Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Hibiscus has a lemony taste and is brewed as a tea in the Middle East. It is used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. Ingredients: Hibiscus Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.