Romanian Foods

Lovage, Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves being used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.

You can use the contents of this sachet for about 1 kg of mutton or lamb. Fuchs Recipe: You will need: a spice sachet for Sheep and Lamb, 1 kg of mutton or lamb, 30 ml of oil. Sprinkle the spice over the meat and allow it to penetrate for approx. Ten minutes. Roast the meat on both sides in hot oil and place in the oven for approx. 90 minutes. Add approx. 200 ml of water, from time to time to be kept steamed.

It has an intense red color and a sweet taste. For meat, egg and fish dishes, various sauces, cheeses or cold dishes. Note: do not add to hot oil (fat), do not use directly on the grill. Ingredients: paprika. May contain traces of celery, sesame, mustard.

Traditional Romanian pretzels- round, crunchy, salted, and sure to bring a wave of nostalgia! Enjoy these with a cup of tea, or as an afternoon snack. Product of Romania

Traditional Romanian pretzels- round, crunchy, salted, and sure to bring a wave of nostalgia! Enjoy these with a cup of tea, or as an afternoon snack. Product of Romania