Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Traditional Romanian pretzels- round, crunchy, salted, and sure to bring a wave of nostalgia! Enjoy these with a cup of tea, or as an afternoon snack. Product of Romania