Puddings

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats. Prepared with milk thus can contribute to high protein intakes.

Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats. Prepared with milk thus can contribute to high protein intakes.

Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats. Prepared with milk thus can contribute to high protein intakes.