Products tagged with 'pomegranate molasses'

Pomegranate molasses is a treacly-rich fruit syrup made from boiled, reduced pomegranate juice. It is used in savoury and sweet dishes alike. It has the sweet-sourness of tamarind, rather than the pure fruit-richness of sultanas and prunes.

A traditional Middle Eastern ingredient made from the sugar in the juice extracted from fresh pomegranates. Thick and syrupy in texture, pomegranate molasses provides a sharp, tangy flavor when added as an ingredient to food dishes. It is typically used to flavor chutneys, curries, salad dressings, sauces, or marinades, and may be used to glaze or tenderize meats such as pork or lamb. It is also a common topping for some desserts as well as a savory filling for breads and pastries.

Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that’s used to flavor Mediterranean and Middle Eastern cuisine. It’s used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. It’s basically a reduction of pomegranate juice that’s been boiled down with sugar and lemon juice. Pomegranate molasses is not the same as grenadine syrup, which is a sweet pomegranate-based syrup used to flavor and add color to cocktails. Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.

Premium Sadaf’s 100% natural pomegranate molasses is made with California's famously ripe, juicy, pomegranates that are selectively picked, juiced, and thickened to make this distinctively sweet and tart syrup that packs a powerful punch of rich flavor. Most commonly used in Middle Eastern cooking for rice dishes and meat marinades, but its uses are endless. Brighten any sweet or savory recipe by mixing into salad dressings, cocktails, or drizzle over dessert. Ingredients: Concentrated Pomegranate Juice No Salt - No Preservatives

Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that's used to flavor Mediterranean and Middle Eastern cuisine. It's used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. ... Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.

Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that's used to flavor Mediterranean and Middle Eastern cuisine. It's used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. ... Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.