PIYALE Rice Flour (Pirinc Unu) 250g

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. Traditionally dried Yayla Soup from vegetables and spices that ripen in the sun and harvested in the season… We blend the ingredients and recipes we carefully select for our soups to achieve the perfect consistency and harmony every time. We prepare our soups with nutritionists and Knorr chefs. We preserve the freshness of our soups for a long time with our 3-layer packages that protect against air, light and moisture. With one package you can make 4 servings of soup.

The best choice products for those who want to be practical and enjoy the taste! Tamek Ready to eat Foods and Stuffed Wraps, offering a practical solution when your time is limited with healthy and nutritious options, are ready-for-service consumable products after they are opened. In today's conditions, they were prepared according to life and eating style of the society. They add a different taste to your day with nutritional value and healthy options.