Products tagged with 'pickled cabbage'

Berrak pickled cabbage is finely cut raw cabbage that has been fermented by various lactic acid bacteria.It has a long shelf life and a distinctive sour flavour, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves

These fermented cabbage heads will produce the tastiest leaves for making cabbage rolls of any kind. Euro Gourmet develops a tangy taste that has hints of lemon, but are no where near as strong as sauerkraut made with shredded leaves also have a hint of whatever herbs and spices you add to the fermenting liquid for a really rich flavor. Do be mindful of the fact that they will also have a bit of salt in them so you will want to adjust any recipe accordingly. Sauerkraut Traditi Romanesti

Va-va Cabbage Leaves are 100% natural, gluten and GMO-free, pickled cabbage leaves from Macedonia. The cabbage is jarred in a brine made of salt, white vinegar, lemon, and water.