PEYMAN Dorleo Salted Roasted Chickpeas (Tuzlu Leblebi) 140g

❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. Pınar White Cheese which you get used to its special taste and consistency continues to relish to your breakfast… Taste and consistency of cheese depend on the quality, amount of milk and production techniques of cheese. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has a unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions. It is produced from sheep's or cow's milk. Rennet curdles the milk, then it is strained. The curd is salted in brine and packed into tins. It is eaten mostly at breakfast. In addition, it is the main ingredient in appetisers, especially when served with our traditional drink "Rakı". White cheese is also one of the ingredients in an omelette or is put on macaroni. "Börek" is a national food consumed at each meal everywhere in Turkey. Dough prepared with flour, water, salt and eggs, is rolled out wafer-thin, and placed on top of each other with oil in between. Various fillings are put between the layers which are then baked. Cheese is mostly used as a filling for börek

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. We carefully select the lentils in order to achieve the taste of our Lentil Soup in the right consistency. We collect the ripe vegetables and spices in the sun in the season. We prepare it by drying, which is a traditional method, like the tarhana you make at home. We blend the ingredients with the skillful touch of our chefs for delicious soups. We preserve the freshness of our soups for a long time with our 3-layer packages that protect against air, light and moisture. Bon Appetit.

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.

Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.