PEYMAN Dorleo Roasted Pistachio (Kavrulmus Antep Fistigi) 150g

Pistachio nuts go well with fun and conversation and add taste to desserts and dishes. Pistachio nuts that add taste to your life are always fresh, delicious and only from Tadım.

Kesme or eriste is a type of egg noodle found in various Turkic cuisines, including Kyrgyz and Kazakh cuisine. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish. The word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is traditionally a homemade dish, and not often found at restaurants or cafés. In Turkey, kesme is also known as "erişte", and eaten generally in winter. It is made from flour, egg, water, salt and milk. These ingredients are worked into a dough, which is rolled out, cut, and dried in the sun or an oven after dried for a day.

Ülker Hanımeller Salted Cookie offers you a pleasant taste. The secret of the honeysuckle biscuits lies in the fact that every time you taste it, it is like your mother's cakes that you longingly remember. The biscuits, kneaded with the care of the mother and cooked with the care of the mother, are both fresh and delicious. The crispy biscuits, which calm your hunger and are always with you with their crunchy consistency and taste, are flavored with salty varieties. With its melt-in-the-mouth form and taste, you can consume this salty flavor, which is always with you whenever you need it, on the road, at school, at home, in the office, whenever and wherever we want, and you can color your tea hours.

Turkey is known as the third-largest country for pistachio production after Iran and the United States of America. Turkey on average, produces 13% of world pistachio production. Because of the suitable climate in Anatolia, most of the Turkish pistachio trees grow in this region. However, various types of pistachio trees are found in different parts of the country, such as the Mediterranean, Aegean coastal lines. Almost 56 provinces in Turkey produce pistachios. There are only five popular provinces as the main Turkish pistachio suppliers, namely, Gaziantep, Sanliurfa, Adiyaman, Kahramanmaras, and Siirt. Generally, pistachios are gathered in the late summer months and can be consumed all year round.