Quite simply, grape molasses (also known as pekmez in Turkey or petimezi in Greece) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions.
Pekmez is a plum butter spread used in top-rated recipes for plum breads, cakes, pies, puddings, sweet or savory sauces, jams, and more. Prepared with 160g of fruit per 100g of the product. Refrigerate after opening.
The product, which proudly bears the label "Originally Croatian", is made in the traditional way, with a high proportion of plums and a minimum amount of sugar. It does not contain preservatives, artificial colors and sweeteners, and is a natural and tasty choice for every family table. A true classic!