Paste & Sauce

Patak's Green Chile Pickle is an achar, an Indian styled pickle or relish, ordinarily used to prepare as a tangy dip, or serve as a main meal accompaniment. This extra spicy and tart pickle is preserved in oil and spices, rather than the European method of preparation in vinegar and salt! Use this pickle to prepare a tangy dip or serve as a main meal accompaniment with naan bread or papadums to add a tart kick to your meal.

A mild, bright red, smoky-flavored paste used to marinate meat, fish or vegetables, Tandoori paste helps you replicate the flavor of the iconic tandoor oven.

Shan Ginger Garlic Paste combines pure and fresh ginger and garlic; blended well and preserved for freshness; for a hassle free cooking experience! Shan Ginger Garlic Paste combines pure and fresh ginger and garlic; blended well and preserved for freshness; for a hassle free cooking experience!

Goulash Cream "Gulyas Krem" is a world-renown Hungarian paprika made from crushed red peppers. It is great as a spread or to add flavor to one's dishes, perfect for European or Hungarian cooking such as Chicken Paprikash (Paprikas Csirke), Hungarian Goulash, Pörkölt Stew, Hungarian soups, sandwiches, and other Hungarian dishes. Ingredients: raw pepper, salt, spices, sugar, (citric acid), preservative (potassium sorbate). Product of Hungary

The peppers are crushed into a paste that can be added to a recipe to enhance the flavor of your favorite dishes, or they can be used as a spread. Ingredients: raw pepper, salt, (citric acid), preservative (potassium sorbate). Product of Hungary