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ONCU Salamura Dogal Cizik Yesil Zeytin 900g

Scratched green olives with olive varieties used product in our flesh hard. Olives in three places along the length of grains and meat of a mouth drawn thin blades of up to half. It is carried out with scribing machine. Drawn olives filled containers filled with water and excess water is changed every day or days. This process until it disappears bitterness (15-30 days). Bitterness is fixed by placing the olives are left for 8-10 days 8- 10% brine. After this time the olives 5-8'lik% brine, 1% citric acid, an amount of olive oil, lemon slices, garlic and packed into cans with aromatizing agents, such as mustard. Cans are filled with brine and sealed. Olives are first offered to our valued customers for 8-10 days after the packaging containers.
$11.49
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