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ONCU Black Olives L Size 2.2lb

Üretici firma: Oncu
$14.49
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NESTLE Damak Chocolate w/Fresh Pistachio 80g resmi

NESTLE Damak Chocolate w/Fresh Pistachio 80g

The legendary love of chocolate and pistachio, Nestlé® Damak® Perfect harmony of all carefully selected pistachios with its unique chocolate The best way to make yourself or your loved ones' palate beauty Common chocolate of generations since 1933
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TAHSILDAROGLU Chechil Cheese 250g resmi

TAHSILDAROGLU Chechil Cheese 250g

Chechili a brined string cheese that originated in Armenia. It has a consistency approximating that of mozzarella or sulguni and is produced in the form of dense strings, rolled up in a figure eight of thick braid-shaped ropes. Chechil is a smoked, braided, salty, string-cheese beer snack that is enjoyed by beer drinkers and enthusiasts across the globe. Chechil is made from pasteurized cow milk and is low in fat. Its taste is salty, very chewy, and with a smoky flavor to it. Its consistency is firm and smooth. Chechil is one of the cheeses produced in the Armenian Highlands and is also called husats or tel. It is a kneaded or pulled cheese, and the art of the cheese-maker is in stretching it thin so that it yields a "chicken-breast texture". The cheese is often sold braided in thick ropes. Curd is given a hot whey bath, then kneaded and stretched to the desirable, pliable consistency. In the Western world, chechil panir is often called Armenian string cheese or Syrian cheese. Armenian refugees who settled in Syria after the Armenian Genocide of 1915 introduced it in the country.In Turkey, checil is called çeçil or tel peyniri, and is widely popular being specifically produced in Erzurum and in Ardahan. In Russia, it is very popular as a pairing to beer in bars. Chechil is matured in brine and often smoked before consumption. It is sometimes mixed with farmer cheese or various hard cheeses, and is stored in jars or wine skins.
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TAHSILDAROGLU Ezine Cheese Classic Cow's Milk 350g resmi

TAHSILDAROGLU Ezine Cheese Classic Cow's Milk 350g

Ezine cheese is a full-fat, white pickled cheese ripened in tinplate containers. A mixture of milks from goat, sheep and cow is used to make Ezine cheese. ... Some characteristic flavor and taste descriptors for Ezine cheese were free fatty acids, cooked, creamy, whey-like, goaty, salty and sour.
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MERVE Beef Soujouk Mild (Sucuk) 453.5g resmi

MERVE Beef Soujouk Mild (Sucuk) 453.5g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
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