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NIMET Cheese Pastry (Su Boregi) 454g

Su böreği 'water börek' is one of the most common types. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.
$17.99
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