MISKO Pasta #2 Pastitsio (Long Tube Pasta) 500g

Misko #2 Macaroni are long thick strands of pasta with a large hole in the middle. At Misko, we have been making traditional Italian-style pasta in Greece since 1927. The secret to the goodness of our offerings starts with the high-quality Greek Durum wheat semolina we use in our pasta.
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ZANAE Dolmadakia 280g resmi

ZANAE Dolmadakia 280g

Grape leaves stuffed with rice are a popular Mediterranean and Middle Eastern specialty and a healthy part of the Mediterranean diet. We carefully select only the most tender leaves from grape vines for Zanae Dolmadakia. Our filling of high quality rice, herbs and spices comes from a traditional recipe. A classic part of meze tables, Dolmadakia are delicious with Middle Eastern spreads, a Greek salad, or dipped in yogurt or tzatziki. Drizzle with olive oil and a squeeze of lemon and serve!
ICEMAR MADO Carrot Slice Baklava 1300g resmi

ICEMAR MADO Carrot Slice Baklava 1300g

Carrot slices with pistachio are made from 30 layers of dough. The dough rate is lower than other baklavas. In its content, large amounts of coarsely ground peanuts are used. It consists of larger slices than other baklavas. It has a little more oil than classic baklava and less sugar.
FARUK GULLUOGLU Spinach&Cheese Pastry 1000g resmi

FARUK GULLUOGLU Spinach&Cheese Pastry 1000g

Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek'. 'Börek' is made with layers of yufka or phyllo. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Most Turkish folks eat 'börek' several times a week. That's why you'll find 'börek' in every home, pastry shop and bakery. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch.
ONCU Kuru Sele Zeytin (Natural Black Olives) 1000g resmi

ONCU Kuru Sele Zeytin (Natural Black Olives) 1000g

Dry Cured Turkish Black Olives (Kuru Sele) by ONCU is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste.