Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. It has high fat (25%) and less salt. The fleshy part is easily separated from the core. For those who love less salty olives...
Crushed olives, one of the most delicious olive varieties, are table olives produced by crushing green olives collected in the early harvest period in various ways. Crushed olives are produced by breaking the collected olives by hitting them with various crushing tools such as stones or hammers.