Arama
Turkish

MARMARABIRLIK Green Olives (Koy Kirma M Size) 400g

Crushed olives, one of the most delicious olive varieties, are table olives produced by crushing the green olives collected in the early harvest period in various ways. Crushed olives are produced by crushing the collected olives by hitting them with various crushing tools such as stone or hammer. After the crushing process, olives are kept in water for a while. Water is changed at regular intervals. This process is continued until the bitterness of the olives is gone. Then, lemon and salt are added to the water containing the olives. After the olives are extracted from the salt, crushed olives with a great taste are obtained.
$6.99
i h
Alıcı
*
*
Nakliye Yöntemi
Ad
Tahmini teslim
Fiyat
Gönderim seçeneği yok
0.0 0
Kendi görüşünü yaz Close
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
  • Kötü
  • Mükemmel
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
*
*
Ürün etiketleri
Bu ürünü alan müşteriler aynı zamanda bunlarıda satın aldı
SERA Stuffed Grape Leaves (Sarma) 320g resmi

SERA Stuffed Grape Leaves (Sarma) 320g

A healthy and ready-to-serve meal in a can. Simple, quick and delicious!
$4.49
NIMET Manti w/Beef (Turkish Style Dumpling) 454g resmi

NIMET Manti w/Beef (Turkish Style Dumpling) 454g

Manti, also manty, mantu or manta, is a type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, Iran, Balkans, Bukharian Jews and Chinese Muslims.
$9.99
APIKOGLU Mild Kasap Soujouk (Sucuk)  454g resmi

APIKOGLU Mild Kasap Soujouk (Sucuk) 454g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99
IKBAL Afyon Sucuk Mild 1lb resmi

IKBAL Afyon Sucuk Mild 1lb

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$14.99