Products tagged with 'marmarabirlik'

Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. The oil rate (25%) is high. The fleshy part is easily separated from the core. For those who love large quality olives...

Gemlik olives are called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. ... The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. Notable regions: Zeytinbağı, Gemlik Use: Table and oil Color of the ripe fruit: Black Origin: Turkey

Dry Cured Turkish Black Olives (Kuru Sele) by Marmara Birlik is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste. A perfect addition to the nutritional Mediterranean Diet, these black olives offer great health benefits including digestive immunity and improving the quality of hair and skin. You can also use them as taste enhancers in a variety of Mediterranean dishes. Prepare a lip-smacking Turkish breakfast that will impress anyone. These olives come in a resealable packaging that increases their shelf life.

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey

Natural Scratched Olive is a naturally fermented green olive product obtained by scratching before or after sweetening, after harvesting olives from green to yellowish green, the bitterness is removed without being treated with alkali and subjected to natural fermentation in brine. Processed Scratched Olives: It is a fermented green olive product obtained by scratching before or after sweetening, after harvesting olives from green to yellowish green, the bitterness is partially removed with alkaline solution and flavored by natural fermentation in brine.