LAV Zen+ Large Tea Glasses 3pc

The joy of tea is always very special, whether you are sitting at the big breakfast tables where you sit with your family, in hot conversations with your friends, or on a cold winter evening to warm you up alone. It relaxes and relaxes ... If tea, which is both a warm and sincere drink, creates a meditation effect on you, the Zen Tea Set is just for you!
i h
Nakliye Yöntemi
Tahmini teslim
Gönderim seçeneği yok
0.0 0
Kendi görüşünü yaz Close
  • Sadece kayıtlı kullanıcılar yorum yazabilir
  • Kötü
  • Mükemmel
  • Sadece kayıtlı kullanıcılar yorum yazabilir
Ürün etiketleri
Bu ürünü alan müşteriler aynı zamanda bunlarıda satın aldı
POLJORAD Dimko Smoked Cheese 400g resmi

POLJORAD Dimko Smoked Cheese 400g

Crumbly semi hard smoked cheese, made from cow's milk. Absolutely delicious.
TAHSILDAROGLU Plaited Cheese (Orgu) 250g resmi

TAHSILDAROGLU Plaited Cheese (Orgu) 250g

Plaited cheese, or "orgu peyniri", began as a regional cheese from the areas near Diyarbakır in the southeastern region of Turkey. It is a hard, uniform, salty cheese made with cow's milk. It's a contender at the Turkish breakfast table and is used as an ingredient in some Turkish appetizers.
TAHSILDAROGLU Traditional Butter 500g resmi

TAHSILDAROGLU Traditional Butter 500g

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. ... Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers.
NEMA Hot Sucuk 454g resmi

NEMA Hot Sucuk 454g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.