KRUGER Multivitamin 50g

Borek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the borek is occasionally sprinkled with sesame or nigella seeds.

Material: 1kg. ground meat (preferably from mutton) (750g. Ground meat _ 250 g. tail fat), 1 package basak adana shish kebab spice mix. Preparation:Knead the ground meat and all content of basak mix in a bowl. Let the mix wait for 10 min. and divide 15-20 parts. Roll meat parts up to pre oiled dishes lengthways by dampened hands. Roast the meats by frequently rolling the sichesover grill. After roasting, you can serve meat with onion-sumoc mix, Parsley. tomato and green pepper. Note: NO need to add salt or spices. Ingredients: Hot scaled red pepper, onion powder, hot red pepper, table salt, sweet red pepper, flavour enhancer,(monosodium glutamate), black pepper, cumin, garlic powder, parsley. May contain traces of milk, sesame, hazelnut, almonds. Product of Turkey.

Goat cheese, or chèvre (from the French word for goat), is cheese made from goat's milk. Goat cheeses are made in a wide variety of styles, from soft fresh cheese to hard aged cheese. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Capellini Cort are short, thin vermicelli noodles classically used in soups and pilafs. At Piyale, we have been making traditional pasta - or “makarna” - in Turkey since 1922. Our delicate short angel hair pasta noodles (Tel Sehriye) are made with Turkish Durum wheat semolina and soft wheat semolina. For a delicious base to a traditional or modern rice pilaf, pan toast our Capellini Corti in butter and olive oil for 4 or 5 minutes, until lightly golden brown. Then add your cooking liquid (chicken or veggie stock will work beautifully), salt and rice. Pre-soaking the rice for 15-20 minutes will shorten the cooking time! If you’re using Tel Sehriye in a bulgur pilaf, toast the bulgur along with the vermicelli noodles to bring out their extra nutty flavor. For a refreshing side dish, top the cooked pilaf with lemon zest or tangy Turkish or Greek yogurt and with minced parsley or mint. Capellini Corti pilafs make delicious one-pot meals with shredded chicken or ground meat and a wonderful base for any saucy dish. If you love making soup, Piyale Capellini Corti are the perfect ingredient for chicken soup, tomato soup and soups calling for barley, rice or couscous.