The origin of this 8000 years old product is Peru. Red beans, which are used in many cuisines, especially American and Indian cuisine, are produced and consumed in many countries today. It contains high amounts of protein, fiber, iron, phosphorus, potassium.
Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.
Apple cider vinegar is the fermented juice of crushed apples. It contains acetic acid and nutrients such as B vitamins and vitamin C. Apple cider vinegar might help lower blood sugar levels in people with diabetes by changing how foods get absorbed from the gut.
Fersan grape vinegar which is processed with quality standards at every stage of production; is filtered 200 times becoming thinner than hair. Fersan Grape Vinegar; Has high antioxidant content, Is an ideal taste for your salad and other dishes.
A Unique Fersan flavor, obtained by two-stage fermentation of wet and dry grapes that have been matured under the productive Aegean sun. Fersan grape vinegar which is processed with quality standards at every stage of production; is filtered 200 times becoming thinner than hair. Fersan Grape Vinegar; Has high antioxidant content, Is an ideal taste for your salad and other dishes.
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, traditional medicine, and religious rituals.