KAFKAS Orange Peel Preserve 380g

First quality 45% fruit content specialty preserves.
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Pine nuts are small, elongated ivory-colored seeds measuring about 1/2 inch long. When raw, the seeds have a soft texture and a sweet, buttery flavor. They are often lightly toasted to bring out the flavor and to add a little crunch. Pine nuts are eaten by many cultures around the world and are known by many names. In the U.S., the most popular use is in pesto or as a crunchy salad topper. They are also good for use in desserts like shortbread cookies and for adding a twist to hummus.
Picture of SARADIS Pergamot in Syrup 453g

SARADIS Pergamot in Syrup 453g

If you’ve spent any time visiting family or friends in Greece, “spoon sweets” – luscious whole fruits, citrus peels or nuts preserved in translucent sugar syrup – will already be very familiar to you! A mainstay of Greek, Turkish, Balkan and Russian culture for centuries, spoon sweets are traditionally offered to visitors as a sign of hospitality: served in a generous teaspoon with a glass of water, and sometimes coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Pergamot Peel Sweets feature large peels of ripe, hand-picked pergamots (“bergamots” in English) suspended in a delectable syrup. Thought to be a hybrid of lemon and a bitter orange, these fragrant peels are also used to flavor Earl Grey Tea. More syrupy than classic marmalade, Saradis Bergamot Peel Sweets are chewy and juicy – the “perfect bite” in a teaspoon. Chewy, firm and not too sweet (despite the name!) our Pergamot Peel Sweets are wonderful chilled, right out of the jar. Slice the peels and serve with their syrup on French toast, pancakes or waffles, with a dollop of Greek yogurt, mascarpone or whipped ricotta, for a delightful citrusy spin on a brunch classic. A wonderful accompaniment to scones, biscuits and cornbread, the peels can also be sliced and served with their syrup as a condiment with a cheese and salami Meze platter. They are also delicious over ice cream or tangy frozen yogurt.
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KOSKA Extra Rose Preserve 380g

Koska rose jam adds a different flavor to breakfast tables where all family members are together. The jam, which is made by considering the traditional recipe, brings joy to the breakfast tables by meeting with the unique pleasant smell of the fruit and the taste of confectionery. Jam, which will bring a different taste to your children's breakfast and feeding times, can be stored for a long time in its healthy glass jar. After opening the packaging cover, you can continue to store it in the cupboard. You can easily use raspberry jam in flavors you create yourself. You can use it as a fruit mortar in yeast dough and decorate the cookies you make. When you put jam on your milk desserts such as pudding and rice pudding, you can see that it turns your desserts into a visual feast thanks to its color. You can turn breakfast times into fun by decorating the toasts or pancakes you have prepared for your child in different ways.
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KRINOS Kalamata Olives 454g

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.