Béchamel is a classic French sauce made with a roux of butter, flour and milk. Add cheese to the warm mixture and this rich, white sauce will reach even greater heights of savory deliciousness! At JOTIS, we've taken the hard work out of making a Béchamel sauce from scratch.
Jotis Crème Caramel pudding, also known as flan, is a classic, smooth, rich dessert with a satisfying caramel taste. It is great as a dessert treat or simply to satisfy your sugar cravings!
Loukoumades are deep-fried dumplings which are drenched in a honey and cinnamon or cardamom-flavored syrup – or in a lemon, orange or rosewater-scented simple syrup – dusted with powdered sugar and rolled in grated walnuts or pistachios.