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IPEK Cheese Pastry (Borek) 454g

Turkish Cheese Pastry is very popular in the Turkish cuisine. Layers of thin dough sprinkled with white cheese and chopped parsley, then steamed, cut into squares and served hot.
$10.99
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❄️❄️PERISHABLE ITEM❄️❄️

Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

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IPEK Baklava w/Walnuts 454g resmi

IPEK Baklava w/Walnuts 454g

Baklava, rich Turkish, Greek, and Middle Eastern pastry of phyllo (filo) dough and nuts. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. For baklava, 30 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked it is drenched with a syrup of honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavour either the filling or the syrup.
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DR. OETKER Asure 230g resmi

DR. OETKER Asure 230g

The dessert, whose history is as old as humanity! It is now very easy to prepare this dessert, which takes days to prepare in the classical way and requires skill to match the ratio of the ingredients. It contains grains and legumes such as wheat paste, chickpeas, beans; This product, which contains dried fruits such as apricot, orange peel and grapes, can be prepared with either water or milk.
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FARUK GULLUOGLU Rolled Cheese Pastry (Kol Boregi) 2.2lb resmi

FARUK GULLUOGLU Rolled Cheese Pastry (Kol Boregi) 2.2lb

Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka. Common fillings are made with meat, cheese, leafy greens or potatoes. Börek are found in the cuisines of the Balkans, the South Caucasus, the Levant, Central Asia, and some Eastern and Central European countries.
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JAMI Burek Filled w/Cheese 500g (Family Size) resmi

JAMI Burek Filled w/Cheese 500g (Family Size)

Borek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the borek is occasionally sprinkled with sesame or nigella seeds.
$9.99