Gluten-Free Cacao Cereal with Vitamins. Goat milk is an important nutrient for humans, especially who have problem of lactose intolerance and sensitive to other animals' milk. A remarkable product thanks to its different nutritional structures and easy digestion. Goat’s milk contains lower amounts of as1-kazein and small diameter fat globules, that makes goat’s milk more digestible. Helps maintain gastrointestinal health thanks to its high buffering capacity due to its high protein, non-protein nitrogen (carnitine) and phosphate content. Goat’s milk can be used as an alternative to cow’s milk in infant and child feeding in cases when mother’s milk can not be given, provided that it is enriched in terms of iron, phosphate, vitamin B12, vitamin C and vitamin D and is balanced in terms of electrolyte content. (not freshly milked goat milk but technologically processed goat milk). Ingredients: Cornflour, Date Molasses, (19.6%), Carob Flour (15,3%), Fat -reduced Cacao Powder (4,5%), Rice Flour, Full Cream Goat Milk Powder (2.5%), Emulgator (Sunflower Lecithin), Flavorants (Dark Chocolate, Vanilla), Rock Salt, Vitamin and Minerals; Vitamin B1, B2, B3, B6, B5, B9, B12,D3, İron, zinc.