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Picture of DURU Fine Bulgur 1000g

DURU Fine Bulgur 1000g

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.
$5.99
Picture of DURU Medium Coarse Bulgur 1kg

DURU Medium Coarse Bulgur 1kg

Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However in Europe it is used in classic green salads to add a soft texture.
$5.99
Picture of DURU Red Beans 1000g

DURU Red Beans 1000g

The origin of this 8000 years old product is Peru. Red beans, which are used in many cuisines, especially American and Indian cuisine, are produced and consumed in many countries today. It contains high amounts of protein, fiber, iron, phosphorus, potassium.
$8.99
Picture of DURU Red Split Lentils 1kg

DURU Red Split Lentils 1kg

Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.
$8.99
Picture of REIS Baldo Rice 1kg

REIS Baldo Rice 1kg

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.
$9.99
Picture of REIS Baldo Rice 2.5KG

REIS Baldo Rice 2.5KG

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.
$27.99