Grains

Baldo rice is a plump, milled, short-grain rice grown in Turkey. The grains are starchy and can absorb lots of moisture, makes it very creamy and tender, and keeps its shape well when cooked. Baldo rice is a great choice for risotto, paella, and Turkish pilafs.

Red lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Ulker only packs lentil of South East region of Turkey.

The chickpeas maturing in the field are separated from the shell and sifted, calibrated and offered to consumption by eliminating foreign substances. It is known with is yellow colour and shape like ram head. Region, homogeneous structure and calibre features are very important in terms of chickpeas. For consuming in making cook, the most preferred regions are Central Anatolia, Nevsehir, Urgup, Isparta, Konya, Nigde. It is mostly used for cooking and hummus. It contains high amount of vegetable protein and carbohydrates.

White Bean is a type of bean whose grain colors are white and kidney-shaped, and which contains the grains remaining on the sieve when sieved in a 7mm sieve. These beans are the beans of the Karaman and Konya regions (Turkey) and are known for their superior taste and ability to leave no skin.

Ulker Bizim bulgur is known for its nutritious and satisfying properties and has a golden yellow color. While it is used as a basic ingredient in many traditional dishes, it is also added as an auxiliary material to different soups. With its coarsely chopped grains for rice, it is an ideal choice for both vegetable pilaf and meat pilaf. Since it has an easy-to-cook structure, it is boiled for a short time or roasted after soaking in water and used as a basic ingredient in salads with different vegetables. Bulgur, which does not disappear when cooked because it does not have a very fine structure, is directly added to various meat dishes and vegetable dishes or can be used as an auxiliary material. Food, which is considered an important source of nutritional values, helps the development of the body with its rich structure, especially in protein. Coarse bulgur, which has a long shelf life and is resistant to moisture, can be easily stored in your home without losing its nutritional values.

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.