Products tagged with 'fuchs'

It has an intense red color and a sweet taste. For meat, egg and fish dishes, various sauces, cheeses or cold dishes. Note: do not add to hot oil (fat), do not use directly on the grill. Ingredients: paprika. May contain traces of celery, sesame, mustard.

You can use the contents of this sachet for about 1 kg of mutton or lamb. Fuchs Recipe: You will need: a spice sachet for Sheep and Lamb, 1 kg of mutton or lamb, 30 ml of oil. Sprinkle the spice over the meat and allow it to penetrate for approx. Ten minutes. Roast the meat on both sides in hot oil and place in the oven for approx. 90 minutes. Add approx. 200 ml of water, from time to time to be kept steamed.

Lovage, Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves being used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.

Mititei or mici (both Romanian words meaning "little ones", "small ones") is a dish from the Romanian cuisine, consisting of grilled ground meat rolls in cylindrical shape made from a mixture of beef, lamb with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.