Search
English

FISKOBIRLIK Nuga Hazelnut Spread w/ Cocoa 700g

Manufacturer: Nuga
The highest quality hazelnuts are roasted and pureed according to high taste. It is a delicious and very nutritious product obtained from the mixture of hazelnut puree, sugar, milk powder, cocoa and nature identical chocolate.
$9.99
i h
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Only registered users can write reviews
*
*
*
*
Product tags
Customers who bought this item also bought
Picture of DR. OETKER Powdered Vanilla Sugar (Sekerli Vanilin) 5x5g

DR. OETKER Powdered Vanilla Sugar (Sekerli Vanilin) 5x5g

A distinguished aroma, indispensable assistant of desserts and cakes! Since 1894 pastries, desserts and drinks Dr. It is flavored with Oetker Sugared Vanillin. The whole bag is for 500 g of flour or 1 liter of milk. This product is packaged in 5 g sachets. The form of presentation for sale is thought as 5, 10 and 15 packs. The product is produced gluten-free. Each bag contains a different recipe.
$2.99
Picture of Reis Semolina (Irmik) 500g

Reis Semolina (Irmik) 500g

It is a product obtained by grinding hard durum wheat in accordance with its technique. It is used in making halva and desserts.
$3.49
Picture of BASAK Cocoa Powder 100g

BASAK Cocoa Powder 100g

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
$3.49
Picture of DR. OETKER Baking Powder (Hamur Kabartma Tozu) 5x10g

DR. OETKER Baking Powder (Hamur Kabartma Tozu) 5x10g

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.
$2.99