Arama
Turkish

FARUK GULLUOGLU Tulumba Dessert 2lb

Tulumba or Bamiyeh is a deep-fried dessert found in Iran and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.
$17.99
i h
Alıcı
*
*
Nakliye Yöntemi
Ad
Tahmini teslim
Fiyat
Gönderim seçeneği yok

❄️❄️PERISHABLE ITEM❄️❄️

Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

0.0 0
Kendi görüşünü yaz Close
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
  • Kötü
  • Mükemmel
  • Sadece kayıtlı kullanıcılar yorum yazabilir
*
*
*
*
Ürün etiketleri
Bu ürünü alan müşteriler aynı zamanda bunlarıda satın aldı
BAHCIVAN Chechil Cheese 200g resmi

BAHCIVAN Chechil Cheese 200g

Chechili a brined string cheese that originated in Armenia. It has a consistency approximating that of mozzarella or sulguni and is produced in the form of dense strings, rolled up in a figure eight of thick braid-shaped ropes. Chechil is a smoked, braided, salty, string-cheese beer snack that is enjoyed by beer drinkers and enthusiasts across the globe. Chechil is made from pasteurized cow milk and is low in fat. Its taste is salty, very chewy, and with a smoky flavor to it. Its consistency is firm and smooth. Chechil is one of the cheeses produced in the Armenian Highlands and is also called husats or tel. It is a kneaded or pulled cheese, and the art of the cheese-maker is in stretching it thin so that it yields a "chicken-breast texture". The cheese is often sold braided in thick ropes. Curd is given a hot whey bath, then kneaded and stretched to the desirable, pliable consistency. In the Western world, chechil panir is often called Armenian string cheese or Syrian cheese. Armenian refugees who settled in Syria after the Armenian Genocide of 1915 introduced it in the country.In Turkey, checil is called çeçil or tel peyniri, and is widely popular being specifically produced in Erzurum and in Ardahan. In Russia, it is very popular as a pairing to beer in bars. Chechil is matured in brine and often smoked before consumption. It is sometimes mixed with farmer cheese or various hard cheeses, and is stored in jars or wine skins.
$6.49
IPEK Pogaca w/Cheese 375g resmi

IPEK Pogaca w/Cheese 375g

Pogaca is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia. found in the cuisines of the Carpathian Basin, the Balkans, and Turkey.
$8.49
FARUK GULLUOGLU Authentic Turkish Ring Tulumba Dessert 2lb resmi

FARUK GULLUOGLU Authentic Turkish Ring Tulumba Dessert 2lb

Tulumba or Bamiyeh is a deep-fried dessert found in Iran and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.
$17.99
FARUK GULLUOGLU Rolled Cheese Pastry (Kol Boregi) 2.2lb resmi

FARUK GULLUOGLU Rolled Cheese Pastry (Kol Boregi) 2.2lb

Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka. Common fillings are made with meat, cheese, leafy greens or potatoes. Börek are found in the cuisines of the Balkans, the South Caucasus, the Levant, Central Asia, and some Eastern and Central European countries.
$15.99