FARUK GULLUOGLU Rolled Cheese Pastry (Kol Boregi) 1000g

Kol böreği is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. They are named after their long arm-like appearance.
i h
Ship to
Shipping Method
Estimated Delivery
No shipping options
0.0 0
Write your own review Close
  • Only registered users can write reviews
  • Bad
  • Excellent
  • Only registered users can write reviews
Product tags
Customers who bought this item also bought
Picture of SUPERFRESH Green Beans (Taze Fasulye) 450g

SUPERFRESH Green Beans (Taze Fasulye) 450g

Green beans are the unripe, young fruit of various cultivars of the common bean. Immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the French name haricot vert.
Picture of JAMI Burek Filled w/Cheese 500g (Family Size)

JAMI Burek Filled w/Cheese 500g (Family Size)

Borek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the borek is occasionally sprinkled with sesame or nigella seeds.
Picture of AHMAD TEA Ceylon Special Blend Tea in Can 500g

AHMAD TEA Ceylon Special Blend Tea in Can 500g

For more than 30 years, we've delivered our Special Blend to customers around the world, offering tea lovers a unique drinking experience. Cherished for its balance of bright Ceylon, comforting Assam and fragrant bergamot, this beautiful cuppa is guaranteed to refresh and re-energise in style. With this brew, our Tea Masters really show off their blending skills. We source fine Ceylon from Sri Lanka to create a crisp, zesty base. The tea used is ‘low-grown’ – sourced from gardens below 600 metres (m), where the leaves are famed for their bright, rounded flavour. This is balanced with comforting Assam, grown in the Brahmaputra Valley of northeast India, which adds its classically rich and malty depth. The blend is then finished with a little of our signature bergamot flavouring. Selected for the purity of its flavour, it makes a perfect complement to the full-bodied black tea, lifting the brisk citrusy notes of the Ceylon. The result is a deliciously full-flavoured brew with a zesty aroma. It’s an intense yet elegant cup for when only the very best will do. The Great Taste Award judges also loved it, praising it for being "a good tea". They awarded it one star, adding that the "balance with the bergamot is good".
Picture of APIKOGLU Mild Kasap Soujouk (Sucuk)  454g

APIKOGLU Mild Kasap Soujouk (Sucuk) 454g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.